7 remodeling tips you'll never regret. Keep your kitchen relevant year after year
Afraid your kitchen remodeling choices will look so 2013-ish in a few years? Relax, we know how to make your kitchen timelessly gorgeous and functional.
We see lots of kitchen trends at HouseLogic, so we know it’s easy to get swept along with what’s in vogue, only to get bummed out by your faddish design choices a few years later. Thank you — and damn you — Pinterest.
But chances are you’re only going to remodel your current kitchen once. After all, the annual Cost vs. Value Report from Remodelingmagazine pegs the average price of a major kitchen remodel at about $54,000. With that much on the line, you want to make all the right moves. If you do, you could recoup nearly 70% of your investment if you sell.
So we’re here to future-proof you from angst by naming the seven definitive kitchen features that will retain their beauty, marketability, and value — all while giving you lasting enjoyment.
#1: White is the Dominant Color
Bottom line: White is the most marketable color. You’ll always find it atop the National Kitchen and Bath Association’s annual survey of most popular kitchen colors. It simply doesn’t go out of style.
Even better, it’s uber-tolerant of both your budget and taste: A standard color for any manufacturer, you’ll find white cabinets, tile, counters, faucets, sinks, and appliances at any price point.
Credit: Ken Clark, Realtor
And with a white backdrop, you can be as conservative or expressive as you want. After all, it’s about your enjoyment, not just dollars and cents. For example:
Credit: Allessia of Little Lessy
Credit: Lisa Damrosch
Heck, with a white palette, you can change your mind about paint color on a whim. Those all-white basics will make any hue you choose look fresh and contemporary.
Learn more about why white kitchens stand the test of time.
#2: Hardwood for Flooring
Credit: RJK Construction, Inc.
It’s been our foot fetish for years. That’s especially true ever since hardwood flooring was mass-produced during the Industrial Revolution, making beautiful flooring readily available at a reasonable cost.
Today, more than half of home buyers who purchased a home without hardwood floors say they would have paid an extra $2,080 for them, according to the 2013 Home Features Survey from the NATIONAL ASSOCIATION OF REALTORS®. And among buyers of any age, upwards of 80% say hardwood floors are “somewhat” or “very important.”
“It’s the one feature men and women agree on,” says Debe Robinson, NKBA treasurer and owner of Kitchen Expressions Inc. in Sheffield, Ala., who’s also worked in the flooring industry.
Why? The love of wood is in our genes. Our nesting instincts know that hardwood has warmth, personality, and makes our homes cozy and inviting. That’s why this clever chameleon pairs well with any kitchen style — from casual cottage and sleek contemporary to the most chi-chi Park Avenue traditional.
More reasons why wood flooring is the goof-proof option:
#3: Shaker Style for Cabinets
Credit: Stacey Collins Design
Thank heaven for the Shakers. While they were busy reducing life to its essentials, they made cabinets with clean, simple lines that will forever be in style.
Shaker cabinets are an enduring legacy of American style and, like wood flooring, have the knack for looking good in any setting. Their simple frame-and-panel design helps reduce the amount of busyness in a kitchen, making it a soothing, friendly place to be.
“In a kitchen with a timeless look, you want the cabinets to be part of the backdrop,” says Alan Zielinski, a former president of the National Kitchen and Bath Association. “You don’t want to be overpowered. You’re looking for plain, simple, clean lines.”
Those plain, simple, clean lines are a perfect fit for transitional style — a beautiful combo of traditional and contemporary styles. In fact, the National Kitchen and Bath Association says that after creeping up on traditional for years, transitional is now the most popular kitchen style.
As our families grow more diverse, transitional style will only get more popular. It lets us personalize and blend cultural influences — Latin, Asian, Mideastern — into our homes; it’s the perfect balance of old and new, just like Shaker-style cabinets.
#4: Carrara Marble for Countertops
Credit: Jennifer Thompson
Carrara marble is a timeless classic that’s been used in homes for thousands of years. (Michelangelo’s “David” was carved from Carrara.) It’ll look as good in the next millennium as it does now.
If you Google it, you’ll find a lot of debate about it (and marble in general) because it stains easily. But if you want something truly timeless, Carrara is the answer. And with today’s sealants, the problem of staining is almost moot if you reseal once or twice a year.
Still not sold? Or don’t have the budget? Laminate countertops are relatively inexpensive and can be upgraded to stone when you do have the budget.
#5: Subway Tile for the Backsplash
Credit: A Lo and Behold Life
Subway tile goes back to the early 1900s, when it was used to line New York’s first subway tunnels. Classic subway tiles are white, 3-by-6-inch rectangles — a look that became popular in American kitchens and baths, and has stuck around ever since. Now it’s an iconic part of the American design vernacular, destined never to go out of style.
In the kitchen, ceramic tile excels as a backsplash, where it guards against moisture, is a snap to clean, lasts forever, and always looks classy.
Sure, a backsplash can be an opportunity for a blast of color and pattern, but neutrals will always be current and blend with any look. Plus, a subway tile backsplash and a marble countertop make a dashing couple that will stand the test of time.
To make it even more enduring, keep it achromatic and camouflage dirt with gray or beige grout.
But we do have other ideas for backsplashes if you’re really itching for something different.
#6: Ergonomic Design
Adaptability and universal design features mean easy living at any age. A recent survey on kitchens from the American Institute of Architects points to the growing popularity of smart ergonomic design, a sign that kitchen adaptability will stay in vogue.
Smart ergonomics simply mean convenience — for young or old, party people or homebodies — a key factor when remodeling a kitchen that will function well, retain its value, and always feel right.
No matter you or your buyer’s current or future needs, everyone wins with these approaches:
Credit: Autumn Clemons of MyDesignDump.blogspot.com
#7: Smart Storage
Today’s families store about 47% of their kitchen stuff outside the kitchen — in laundry rooms, basements, even sheds — according to data released at the 2013 Kitchen and Bath Industry Show.
We blame it on the fact that kitchens have evolved from a tucked-away place at the back of the house into a multiple-chef, multi-tasking space that’s the hub of family life. Plus, our love of open kitchens and stocking up at warehouse stores means less wall space and more stuff, kitchen design expert Robinson says.
The solution: smart storage. Cabinet manufacturers have you covered with nearly unlimited storage options — shelves and compartments that unfold, turn, extend, and slide.
But it’s not just about having storage, it’s about designing it smartly. Follow these guidelines to make your storage timeless:
Create a primary storage zone. This is an area 30 to 60 inches high and within two feet on either side of your body. Store your most-used items here — your favorite work knives, measuring cups, salt and pepper for cooking, your trusty pots and pans. With one easy motion, you can grab what you use all the time.
Plan for the unknown. A truly timeless kitchen anticipates and adapts to future needs, such as: